Featured Recipe

Apple Carrot Muffins

Ingredients

1 3/4 cups raisin bran cereal	1 egg
1 1/4 cups all-purpose flour	3/4 cup buttermilk
3/4 cup sugar	1/4 cup canola oil
1 1/4 teaspoons baking soda	3/4 cup finely chopped peeled tart apples
1 teaspoon ground cinnamon	3/4 cup grated carrots
1/4 teaspoon salt	1/4 cup chopped walnuts

 

Instructions

1. In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into the dry ingredients just until moistened. Fold in apples, carrots and walnuts.
2. Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full.
3. Bake at 400 degrees F for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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