The National Provisioner recently spotlighted Lakeside Foods’ latest investment in meat snack packaging technology, a move that expands single-stick and multi-pack capabilities to meet growing demand for convenient, protein-forward snacks.
Rooted in Manitowoc, Wisconsin, since 1887, with a smoked meats tradition dating back to 1928, Lakeside Foods is a trusted co-manufacturing and co-packing partner behind many well-known national brands and select premium store-owned labels. The company also produces the locally beloved Cher-Make line of authentic Wisconsin sausage products, named after the founding Chermak family.
From traditional hardwood-smoked meat sticks to whole plant protein innovations, Lakeside Foods works across retail, foodservice, and industrial channels to help customers bring the right product to market, whether value-driven, premium, or somewhere in between.